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Root crops challenge

These all grow underground and are used in many recipes. See if you can name them in English and then tell us how you like to prepare them, if you wish.

The orange ones on the left are common in most countries.  Those in the center are sometimes cooke

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IMAGINE A WORLD WITHOUT ...

I saw a movie last night where much of the world was destroyed by some serious calamity. The forests were killed and the food supplies were gone. In preparing falafel and hummus for tonight I had a thought about losing a favorite food item or seasoni

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Msakhan

IngredientsYou will need chickenAnd olive oil is importanta specific kind of bread .. that you may make it by yourself at home but kept soft doughAnd spices cookingThe sumac is very important because it gives a special tasteMany of the onions it depe

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Vol-au-vent

This is a very simple recipe .you need some "vol-au-vent"made with puff paste ,minced meal(with onion,garlic,salt,pepper,nutmeg)béchamel sauce(margarine,milk,flour,salt,garlic,nutmeg,grated cheese)you have to cook in a frying-pan the minced meal with

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Raspberry jam&syrop

Yesterday I made these delicacies for winter days,when we are short of these fine fruits.

I prepare jam on a very easy way:I count 650g sugar for each kilogram of fruit,put layers in a large vessel,and sugar on each layer.It have to stay for a day in

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Elderflower syrop

Hi everyone!Yesterday I made my favorite homemade Elderflower syrop,because on our climate elderflower is in bloom at this time.I collect them on the side of the forest,which are far away from busy roads and thus pollution....We adore it from summer

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Lamb Fried Rice (Indonesian Dishes)

Hi all,This is my first posting in this forum. Today I would like to share one of my favourite dishes, Lamb Fried Rice (Indonesian Style).I believe it's not difficult to make the fried rice. However, finding the ingredients in your local market proba

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Salted cheese bars(stangli)

These salted bars(amuse-gueules-in french)are served as snacks and crackers,as not everybody love sweets in my family,and these salted bars are always successful.

Ingredients:500g white flour,250g margarine,150g grounded cheese,2 teaspoonfuls of salt,

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Apple pastry

I'd like to share this very easy apple pastry with you,I made it today afternoon,as we still have a lot of apples left behind from winter supply in our pantry....

Apple pastry(or Apple pie)IngredientsFor the dough:400 g flour, 250 g margarine, 150 gra

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STUFFED GRAPE LEAVES (OLIVE OIL)

Hello Dear club members , I want to share with u one recipe of our national dish.Stuffed grape leaves with Olive Oil. A wonderful classic in every Armenian Home!Cook stuffing for 20 min. and then Sarma for 50 to 60 min.AMOUNT Makes 40 to 50 SarmasSAU

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Indian Delite...

CURD RICEThe most delightfull and simpler food...best to say as cheap and best.Now lets go on to the ingredients.Here the king is "curd or Yoghurt" and the queen is "indian bashmathi rice"..and the other spices are mustard, coriander leaves,curry lea

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FILLED DATE

< the one in the middle (pink and green ) Ingredients: - Dates-A lmonde pastry- nutsSo remove the stones from the dates ,then put in each one a nut and cover just the half of the date with a little piece of imond pastry (for the colour of imonde past

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FRUITS TARTE

Ingredients:For the pastery:--300 g flour--180 g margarine--20 g sugar--water--a little saltFor the cream:--3 eggs (just yellow)--125 g sugar--50g corneflour--lemon zest--1/3 l milkFor the decoration :fruitsAfter preparing the pestery ,let it in the

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