These all grow underground and are used in many recipes. See if you can name them in English and then tell us how you like to prepare them, if you wish.The orange ones on the left are common in most countries. Those in the center are sometimes cooked along with their leaves (or greens). Both parts are good to eat.Those on the right are not as easy to see in the photo, but are very red, even on the inside. I bet most of you have eaten these at some time in your lives, but we don't see them in…Read more…
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