These all grow underground and are used in many recipes. See if you can name them in English and then tell us how you like to prepare them, if you wish.
The orange ones on the left are common in most countries. Those in the center are sometimes cooke
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Basic Tips and Tricks For Cooking Perfection!
Have you happen to use some of the above tricks yet,or do you use them regularly?
Do not hesitate to share here your experiences with us....
Thank you!
Read more…Ramona wrote a blog about how to prepare this delicious Romanian meal.
You can read it here
Read more…My fellow members,
check out the great post written by our friend,Lucus Ong:
http://my.englishclub.com/profiles/blogs/i-hope-we-all-can-exchange-our
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A traditional Hungarian Christmas Eve dinner is not complete without beigli,my family also prepares it every Xmas.
Ingredients
For the dough
I saw a movie last night where much of the world was destroyed by some serious calamity. The forests were killed and the food supplies were gone. In preparing falafel and hummus for tonight I had a thought about losing a favorite food item or seasoni
Read more…First, my apologies to anyone who does not eat beef, but tonight at my house it is the time for a "beef pot roast" and new potatoes because our daughter (her special request) has come home from University to visit for our "Labor Day" weekend. If you
Read more…Yesterday I made these delicacies for winter days,when we are short of these fine fruits.
Hi everyone!Yesterday I made my favorite homemade Elderflower syrop,because on our climate elderflower is in bloom at this time.I collect them on the side of the forest,which are far away from busy roads and thus pollution....We adore it from summer
Read more…Hi all,This is my first posting in this forum. Today I would like to share one of my favourite dishes, Lamb Fried Rice (Indonesian Style).I believe it's not difficult to make the fried rice. However, finding the ingredients in your local market proba
Read more…These salted bars(amuse-gueules-in french)are served as snacks and crackers,as not everybody love sweets in my family,and these salted bars are always successful.
Hello Dear club members , I want to share with u one recipe of our national dish.Stuffed grape leaves with Olive Oil. A wonderful classic in every Armenian Home!Cook stuffing for 20 min. and then Sarma for 50 to 60 min.AMOUNT Makes 40 to 50 SarmasSAU
Read more…CURD RICEThe most delightfull and simpler food...best to say as cheap and best.Now lets go on to the ingredients.Here the king is "curd or Yoghurt" and the queen is "indian bashmathi rice"..and the other spices are mustard, coriander leaves,curry lea
Read more…I'd like to share this very easy apple pastry with you,I made it today afternoon,as we still have a lot of apples left behind from winter supply in our pantry....
< the one in the middle (pink and green ) Ingredients: - Dates-A lmonde pastry- nutsSo remove the stones from the dates ,then put in each one a nut and cover just the half of the date with a little piece of imond pastry (for the colour of imonde past
