ESL Photos

Please see Photo Guidelines before uploading photos.

wild garlic

Posted by Adaline Bala on August 31, 2015

Wild garlic known as ramsons, buckrams, broad leaved garlic, wood garlic and bear's garlic.Unlike domestic garlic, wild garlic championed for its leaves rather than bulb. The leaves are delicious.

Comments

Adaline Bala August 11, 2016 20:50

Dear A738a Thank you

A738a's Page

A738a's Page on MyEnglishClub
Adaline Bala October 10, 2015 10:36

Thank you for liking the photo Lila
Adaline Bala September 13, 2015 0:20

Dear Onee Chan, We can eat the wild garlic. You can cook with sea food or meat dishes. In spring months ( April & May ) you can get a lot.
Onee-chan September 5, 2015 3:19

Adaline,,, thank you for sharing. It's the first time I see. But I have a question...

Why can't we eat the bulbs? And what is the leaf for? cooking spices or something else...
Adaline Bala September 2, 2015 19:38

Thank you so much Nimzaf.
Adaline Bala September 2, 2015 19:38

Thank yo so much Evangelina & Robbie for liking.
Nimzaf September 2, 2015 17:38

Thanks for sharing such a nice picture with in-depth.

This reply was deleted.

#xg { position:relative;top:120px; } #xn_bar { top:120px; }

Hello, you need to enable JavaScript to use MyEnglishClub.

Please check your browser settings or contact your system administrator.