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So you want to be a great chef.  Let's take a step by step look at making Korean Jjajangmen - noodles with black bean sauce.

 

First, place a small pot of water on your stove and heat it on medium until hot.

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You can wait until the water starts to boil to add the noodles or you can get a jump start and add the noodles after the water is at least hot.

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After adding the noodles you can reduce the heat to low and cook the noodles about 5 minutes until they are fully separated and tender.

Then, drain the

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