ESL Blogs

Dishes of Pakistan:

We have number of meals (dishes) in our country. You can find a vast variety of food. Food taste of the people of Sub-continent goes back to monarch era and mostly attributed to the kings and nawabs (Lords) of the regions. Following are the Meals which are most popular in our country:

1.Nehari: This dish mostly eaten in the morning as breakfast (but now has become common for lunch and dinner) Its main ingredient is beef taken from the front legs of cows or bufallow.

2.Behari Kabab: This dish also made of beef, preferably of the part called hunter beef.

3.Baghara Baigan (Brinjal): It is made with brinjal fill with minced meat.

4.Sab Daigh: This dish is made with mixed vegetables with minced balls having full boiled egg within. If it is made without vegetables, then it is called Nargisi Koftay. (Nargis is a flower, daffodil, which looks like an eye, as I know).

5. Kunna: this dish is made with mutton cooked in clay pitcher (Matka).

6. Plain biryani,

7. Bombay Biryani

8. Sindhi Biryani.

9. Pulao (Biryani)

10.Malai Biryani (or Malay Biryani)

Rice is the main ingredient either with chicken, mutton or beef of all these types of biryanis.

11.Karahi chicken or karahi gosht (mutton)