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zongzi

Posted by Tim New on June 29, 2012
Traditional Chinese dish made from Rice with other ingredients ruled inside. Eaten during Chinese "dragon boat Festival". This one was home-made by my students' mother.
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Tags: asian life, chinese, food, traditional
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Comments

  • Yasemin June 30, 2012 12:34

    How do you eat it? Do you open that natural bond? or with the leaf itself?

This reply was deleted.