Chef: Stella Volpe, registered dietitian and associate professor at the University of Pennsylvania School of NursingTurkey breast is a low-fat protein that can be dressed up with a marinade then baked or grilled. Volpe prefers using low-salt soy and chopped garlic, but you can add more flavor with a little bit of honey and balsamic vinegar. For a side dish, try cubing potatoes with the nutrient-rich skin still in tact and baking them in the oven with olive oil, Italian dry seasoning and chopped garlic and peppers. Round out the meal with crispy kale: Drizzle the leaves with olive oil and bake them in the oven.
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Replies
Thanks alot my friend for your nice comment..Have a nice time..
Emi.
reem ali said:
I am so sorry my friend...Have a nice meal...Hahahaha..Thanks Mohammed for this nice comment..
Emilie
Mohammed Al-falleh said:
Yes it is very delicious..Just try it..and tell me what do you think?? Have a nice time..
Emi.
Saso said:
It's really healthy food. Thanks a lot for this amazing topic.
Best wishes
Did you try that before ?? .. it seems delicious ^_^
Thanx for sharing