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Best-Ever Carrot Cake & How to Make Cream Cheese Frosting - Gemma's Bigger Bolder Baking Ep 62

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All rights reserved to Ms. Gemma Stafford. This video is shared for English learning purposes.Let's turn this one as an activity. Do you love baking or cooking? Why don't you share a video about your favorite recipe! Just make sure it's in English. Thanks!SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers WRITTEN RECIPE HERE: http://www.biggerbolderbaking.com/best-ever-carrot-cake/ Learn the secrets to my best-eve...

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  • Hola, Estanis!

    I'm pretty sure it's a piece of cake for you baking those carrot cakes! And that traditional Tarta De Santiago cake recipe looks exciting to try. Thank you for sharing it here.

    Have a great weekend! 

    Gracias,

    Robbie

  • We make carrot cake every week although a bit different from this one. Thanks a lot for sharing.
    I'll give you a traditional cake that it's elaborated in a region of my country. It's really simple to make.
    TARTA DE SANTIAGO:
    300 grs. Ground almonds
    6 Eggs
    300 grs. Icing sugar
    Half a lemon peel
    A little bit of cinnamon (optional)

    Mix well all ingredients in a mixer and pour on an oily mould. Low temperature oven for 25'

    Bon appetite!
  • Great to know you like carrot cake, Eva! I love carrots that I mostly cook them in different menus. When I found out that they can be used for cakes, I went bananas! Kidding aside, I can say carrots are part of my cooking or baking repertoire nowadays. :)

  • I couldn't agree more, Fahime! Glad to hear you love sweets! Thanks for watching. :)

  • Ohhhhhhhhhhh so yummy. I want it. I love sweets. Thanks dear Robbie.
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