Let's go with the barbecue season! And this year we will grill so much that the smoke belongs to the interior setting! This is a noble goal. For the past years I have - at least felt - not enough grilled. The reasons were commuting to Berlin, long-distance relationship, no balcony, bad weather. And then the Krux is buried in the 4 burner gas grills reviews: It takes time. 4 burner gas grills reviews, wait until the coal glows, buy meat, marinate, prepare supplements or salads and then of course the grilling itself.
I can try this season and report on how this can be done quickly and easily. I am optimistic that the weather also plays along and supports our project.
The first question is which grill is suitable for which purpose. This is a difficult, emotionally moving question, and the spirits divide! We are looking for, we test, we report, we like to take tips and suggestions!
The question: What do you grill, gas, coal or electric grill? My realization: This is a fundamental decision and it separates grillfans almost as far from each other as meat lovers and vegetarians.
At this point, I must confess: I was a classic switcher, a coal-electric opportunist, so to speak. Depending on the weather, available time, barbecue and occasion, I decide for one or the other. However, I have now found my dream barbecue! A best gas grill! So much was already betrayed in advance! Why? Read it now!
We have long considered, weighed and researched back and forth what barbecue it will be. So far we had a small ball grill (very close to the ground) with coal and a small electric table grill review, which however no real heat development has managed. I did not want to pack the two grills separately in moving cartons to Vienna and I still gave them away in Bavaria. Since in Vienna a bit of wind is blowing over the roofs, it has to be a robust, stable grill review and since we live in a large house, the smell and smoke nuisance for our neighbors and the dirt for us (used coal or ash) To cool and to dispose belongs not to our favorite tasks !!) very small. Besides, we are on barbecues, but both work. This means that we have less time to wait for hours to wait for the coal. It can also go faster! So gas on, heat up and off you go with the barbecue-fun.
WHAT HAS IT BECOME? A COBB GAS GRILL reviews*!
I admit: I wanted a gas grill from the beginning. For spontaneous grilling without smoke, smoke and soot. And something that is really worthwhile for two people, but if necessary it is enough for five people. Also, the grill should be clean and tidy. Our future grill should therefore actually meet the typical requirements for a big city and balcony best grill.
HERE AGAIN BRIEFLY OUR REQUIREMENTS TO THE Natural Gas GRILL:
easy to clean
Little soot and smoke pollution for neighbors
Suitable for bales
Good to stow away
Easy and reliable heat to griddle vegetables, fish and meat
Robust grill
Windproof
For a maximum of 250 euros
Optional requirements for us:
Additional equipment on offer
Easily refillable fuel
Adjustable heat development
After we Sascha Roterberg from Redmountain BBQ Blog advised wonderful and patient, we opted for the Cobb gas barbecue.
Clearly, Murad was initially skeptical about the heat development of a small gas grill sufficient to grill meat properly. And whether grilling with gas tastes as good as on coal. Whether the food is tender and juicy. But Sascha has recommended us with the Cobb Gas Grill (about 200 Euro) really the right barbecue! We are thrilled and never want to give it back! The Cobb gas grill is small but great! It fulfills all our wishes, even the optional requirements for a good barbecue for us!
HERE ARE THE DETAILS ABOUT OUR NEW ROOMMATE, THE COBB GAS GRILL *
The heat development is great! The temperature can be set precisely using a knob. Let's go at 160 degrees. So low-temperature cooking is not possible, but I have to use the oven too! In order to measure the optimal core temperature for barbecue chicken and Co., we work quite well with the roasting temperature meter. So our first barbecue chicken has become a dream. Crispy outside, inside and juicy.
Lamb chops roasted
This is how lamb chops look like: Crispy outside, pink and juicy inside!
With the Griddle, a pans-like attachment for the Cobb gas grill, you can also grill lamb chops, fish, vegetables nicely with grill strips. With the Wok attachment we have made an outdoor fryer from the Cobb gas grill. Because the smell of fried food and fat in the apartment I find not so tingling! But with the Cobb it worked wonderfully and we have the chicken legs and vegetables for our Maqlubah fried on the terrace.
In addition, we also bought the windbreak and the barbecue chicken essay. A purchase that is absolutely worthwhile for us! We also like to use the Frying Pan, a slightly deeper pan. So we fried fried eggs or grilled cheese for the bread time on the balcony. Zmal the Cobb down does not become hot and is also suitable as a table grill.
grilled chicken
Grill chicken from the grill tastes incredibly delicious and has a nice, even, crispy skin!
CLEANING AND CARE OF THE COBB GAS GRILL
The cleaning and care of the Cobb also inspire me. The stainless steel parts can be easily cleaned with a sponge and cleaning agent. The coated parts become easily clean. With the fat-collecting tray you have to scrub a bit, but with a stainless steel-topfiger goes also easily from the hand! All parts of the Cobb Gas Grill can be cleaned and cleaned with a damp cloth shortly after grilling. Thus no greasy odor is produced. Since the heat from the gas immediately after switching off, the grill cools quickly. With coal it always annoyed me that the next day the grill and the ashes still have to be cleaned. At the Cobb gas grill, it goes right after the meal.
WITH A BARBECUE? THE COBB GAS GRILL * NO PROBLEM!
One of the best things for a BBQ in the city and on the balcony is the bag for the cobb. The whole grill can be stored in it: clean, simple, practical and space-saving. Of course you can also take the barbecue for a picnic, camping or beach. There is even an additional bracket for the grill, so you can fix it on the rail of ships. The bag is a dream for me. For I am simply a lawyer. That's why I quickly fell in love with Cobb. In addition, the price of around 200 euros speaks for itself!
We are all around satisfied and happy with this grill and can simply imagine no better for our needs! What grill do you use?
Comments