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 "I loved today to  introduce  the Algerian dish called "DOLMA" .It is useful in terms of nutritional value and it contains stuffed vegetables."

-Ingredients:


1-Half a kilo grams of  minced meat.

2-Half a cup of rice.rice.

4-bunch parsley.

5-We get a quantity of potatoes , zucchiniartichokes ,do not forget the egg yolk.

6- Two onions , little of oil and a piece of butter.

The spice :
  
Salt - black pepper - ground cinnamon.

-How to prepare:

We get the pot, put oil and butter and chopped onion we add  spicy, salt, black,

pepper and ground cinnamon.After that, we put the pot on low heat until all 

ingredients are mixed.Then we add to them amount of hot water and cover

the pot and leave it to boil. On the otherhand, we should wash the vegetables  

well then,we mix the minced meat with egg yolk for stuffing vegetables. 

And when we finish stuffing vegetables, we put them in the pot. While the broth 

 are boiling we add a few of beans and let the pot cook on medium heat.

  
  Finally ,we put the vegetables in the plate and little of parsley. 


                       **Good appetite for all EC members**


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Comment by dara gino on January 11, 2019 at 18:11

Salam ya Asmaa, ana kanabgi tabag Adolma bizzaf! I hope to be one of your friends. Thanks for sharing.

Comment by Asma on December 7, 2012 at 22:30

Yes,Thomas I have read about that.

Thanks so much for stopping by :)


SpamBuster
Comment by nida on July 31, 2012 at 19:15

Wow, it looks yum!!

Comment by sweety on May 29, 2012 at 12:04

@cold moon did u try it? if yes tell us about the result ??

Comment by Asma on March 3, 2012 at 17:22

Unfortunatelly we cant maake it without meat :( Nishank .

Thanks for your comment :)

Comment by Asma on February 14, 2012 at 13:43

Thanks Sweety, irina and walid for your comments.You are welcome :))

Comment by walid mhb on February 13, 2012 at 20:51

Thanks for sharing it with us :) it's one of my favorit dishes. 

Comment by Irina on February 13, 2012 at 17:09

Thanks Asma!!! 

Comment by sweety on February 13, 2012 at 15:53

Intresting dear Asma, even I know  how to  do it but i'll check it again maybe you have another secret to make it delicios any way I'm in hurry now later on inshallah 

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