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Algerian Couscous

hospitality in My Country is preparing it for our gusts
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  • Alkuskus dialkum maziyon ya Halima. It is not different from  our kuskus in Morocco. I always eat the meat and the carrots. I eat a little from the salmolina. Delicious! 

  • emmm, looks delicious, the traditional dishes are always the best, i hope that u r the one who prepared it !!

  • yummmmyyyy

  • Hmmmmm!  Yummy!

  • Ki daiyira Halima? I like to eat the meat and the carrot, but the other ingredients of the kuskus, I do not like very much. People start eating semolina, cucumber, and the other items in the dish. I eat slowly until they reach the stage of eating the meat or the chicken, then I start.

  • It looks interesting.

    I guess, it is cool, to be a guest in your country! :)

  •    It's  so savoury   , I have tasted it :) 

  • hospitality in My Country is preparing it for our gusts   

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