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Different little cakes made by my hands

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Comment by Rose Iris on February 26, 2019 at 12:34

Haha...Marek. To be honest...actually, I don't like so much sweet things. But when I see a cake like yours, my mouth is watering.

You are right, I should have written on a silver platter or a silver tray.

We have in German the same idiom.

Thanks again for commenting.

Comment by Marek on February 26, 2019 at 10:54

Tablet or platter ?.. To be given something on a silver platter.
I've been given many things on a silver platter ( I did not need to earn them) It's a beautiful idiom.. ( In Polish we say exactly the same!)

Comment by Marek on February 26, 2019 at 10:37

It was so many years ago dear Rose. Now I'm not baking .. I can, but I do not do it...You asked me for a piece...Does it mean you have a sweet tooth..?

Comment by Rose Iris on February 25, 2019 at 11:59

Haha, Marek. I read and understand the idioms very well. Well used!

Your cake looks delicious. But where is my piece of it????? I'd like to taste it.

Hehe...next time I expect a piece of your cake, delivered on a silver tablet....LOL!

Comment by Marek on February 24, 2019 at 17:42

I must tell you my Internet friend from Texas was really impressed by ( with?) my sernik ( cheesecake) .

P. S I wanted you to focus on the idioms and you're checking me.. Ladies and gentlemen  there is my specialty...Sernik cheescake.jpg

Comment by Rose Iris on February 24, 2019 at 15:46

Hahaha, Marek. I like your sharp humor.

By the way...show us a example of your bake art.

Thanks a lot for your comment.

Comment by Marek on February 24, 2019 at 8:08

It looks nice.. Even I can bake.... opps Hold your tongue Marek! Rose can take it as a challenge, so hold your horses and admit she is a good baker .

Comment by SNR on February 15, 2019 at 19:25

Thanks for explanation, Dear rose :D

Comment by Rose Iris on February 15, 2019 at 13:13

Dear SNR.
I think you mean the light brown (or beige) topping on four of my little pastries.
I chopped almonds and fried them with some butter and sugar in a pan. But be careful if you do it, too. The almonds shouldn't get too much heat.
The color shouldn't be dark brown or even black. How much sugar you use, is dependent on how sweet you like it.
Almond brittle is the name of this topping. You can also take nuts instead of almonds. As for me, I like almonds more.

Comment by SNR on February 14, 2019 at 21:34

Wow looks so delicious , rose !!!!

Bravo! I just wanna know what kinda topping  you have used on the cake which is just next to the cake which has mix berries topping. The third one from right side. 

:)

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