Different little cakes made by my hands

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Comment by SNR 57 minutes ago

Thanks for explanation, Dear rose :D

Comment by Rose Iris Will 7 hours ago

Dear SNR.
I think you mean the light brown (or beige) topping on four of my little pastries.
I chopped almonds and fried them with some butter and sugar in a pan. But be careful if you do it, too. The almonds shouldn't get too much heat.
The color shouldn't be dark brown or even black. How much sugar you use, is dependent on how sweet you like it.
Almond brittle is the name of this topping. You can also take nuts instead of almonds. As for me, I like almonds more.

Comment by SNR 22 hours ago

Wow looks so delicious , rose !!!!

Bravo! I just wanna know what kinda topping  you have used on the cake which is just next to the cake which has mix berries topping. The third one from right side. 


Comment by Rose Iris Will yesterday

Thanks for the appreciation, FARIBA.

Comment by FARIBA yesterday

You are a great cook. The mini cakes have a beautiful and appealing decoration. Blueberries and raspberries make desserts attractive and delicious. 

Comment by Rose Iris Will on January 29, 2019 at 8:27

Hahaha, Houssine, I am sorry for torturing you.

I must disappoint you...no one single bite has left. The kids ate the pastries very fast and greedly.

Anyway, thanks for your funny comment.

Comment by Houssine on January 28, 2019 at 21:11

The admins should ban such kind of pics,these cakes made a great harm to my stomach, i wished there is any left !! bravo Rose ... they are yummy for sure ... my eyes never lie

Comment by Rose Iris Will on January 28, 2019 at 7:59

Thanks a lot, dear Diah. 

Comment by Diah on January 28, 2019 at 3:10

Omg... that seems very beautiful and yummy!

Comment by Rose Iris Will on January 26, 2019 at 14:49

Hahaha, dear bet.

As you don't tell me where you are, I can't invite you for a piece of cake and a cup of tea.

Your bad luck!!!  LOL!!!

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