hospitality in My Country is preparing it for our gusts

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Comment by dara gino on January 7, 2019 at 2:24

Alkuskus dialkum maziyon ya Halima. It is not different from  our kuskus in Morocco. I always eat the meat and the carrots. I eat a little from the salmolina. Delicious! 

Comment by Houssine on January 6, 2019 at 20:09

emmm, looks delicious, the traditional dishes are always the best, i hope that u r the one who prepared it !!

Comment by aSh♥• on October 8, 2018 at 19:14

yummmmyyyy

Comment by Salma Ibrahim on October 3, 2018 at 19:27

Hmmmmm!  Yummy!

Comment by dara gino on July 31, 2018 at 11:55

Ki daiyira Halima? I like to eat the meat and the carrot, but the other ingredients of the kuskus, I do not like very much. People start eating semolina, cucumber, and the other items in the dish. I eat slowly until they reach the stage of eating the meat or the chicken, then I start.

Comment by ella on July 19, 2018 at 13:31

mmmm i like it!

Comment by Roman on July 15, 2018 at 0:54

It looks interesting.

I guess, it is cool, to be a guest in your country! :)

Comment by Rosemary :) on July 15, 2018 at 0:26

   It's  so savoury   , I have tasted it :) 

Comment by Halima on July 14, 2018 at 11:26

hospitality in My Country is preparing it for our gusts   

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