Have you ever tried Corn Pickled?

I made it last weeks and use it to decorate salads and mostly food plate.

so simple, only corn leaves are peeled off , put them in a dish.

Boil water and salt, after it cooled, add a little vinegar to it ( it depends to your taste, I myself like it to be salty not too sour; so I use little vinegar), then add it to the dish which corns are set.

If you are familiar to make different local pickles, shared with us.

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