Escabeche (Pickled Chiles with vegetables)

I made a variation of the recipe posted at https://www.simplyrecipes.com/recipes/pickled_jalapenos_escabeche/ by Elise Bauer.

Ingredients:

 one Pound (454 grams) of chiles,

enough oil to coat the bottom of a medium size pan; Between 1 Tablespoon (15ml)

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