Turkish ravioli is a traditional food in Turkey. We call it "mantı". People usually eat Turkish ravioli with yoghurt, dry mint and it's special sauce. Sometimes they eat it with garlic yoghurt too. In Turkish ravioli there are wafers and in the wafers there are minces. There are many kinds of Turkish ravioli like Sinop ravioli, Kayseri ravioli and Çorum ravioli. (These are some of our citys) Ravioli isn't just in Turkey. There are Russian, Japan and Italian ravioli too but they all are special.