So you want to be a great chef.  Let's take a step by step look at making Korean Jjajangmen - noodles with black bean sauce.

 

First, place a small pot of water on your stove and heat it on medium until hot.

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You can wait until the water starts to boil to add the noodles or you can get a jump start and add the noodles after the water is at least hot.

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After adding the noodles you can reduce the heat to low and cook the noodles about 5 minutes until they are fully separated and tender.

Then, drain the water from noodles.  I went ahead and transferred the noodles to a small bowl.

10657380675?profile=RESIZE_710x Now you're ready for the black bean sauce.

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Once you've added the black bean sauce, stir the noodles and sauce to mix.

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Voila!  Your Jjajangmen is now ready to enjoy.

 

Now you're on your way to being a master Chef. ;)

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Comments

  • Hello Tim, LOL

    Who are in the world not be able to cook instant noodle? So, bilions of people are master chefs. 😎

    I haven't tried this. Thanks for sharing your interesting blog.

  • Most ingredients shown on last image are missing in your Jjanjangmen :). Whare are they? 

    • Last photo shows the package of instant noodles, but yes their package photo shows vegetables which I suppose are dehydrated into the mix so you don't see such nice vegetables in yoir finsihed product although you could add some. :)

  • Dont know why but I sense certain degree of sarcasm here

    • humor for sure , more tongue in cheek than sarcasm though

       

  • Tim thanks.. -_-

  • xia xia Tim. I will follow the instructions, but I hope not to fail. Thanks. 

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