After a brief intro of distinctive clothing of China, let's take a look at Chinese foods.
are so different from western countries. In fact, in different regions of China, the cuisines
have great difference too. The four most famous Chinese cuisines are Guangdong, Sichuan, Shandong and Chaozhou cusine. For example, Guangdong cuisine is famous because of its soups; Sichuan cuisine features spicy
In most Chinese cities, especially in big cities, you can find restaurants featuring any cuisine. Runing a restaurant is a profitable
but hard business. In a rapid develop country, most poeple are so busy, and have no time to cook in home. A lot of young people even don't know how to cook!
And in China, diet structure
is different with western countries. Usually, a meal include cold dishes, hot dishes, soups, and "staple
food" (rice or pasta). A rough rank the composition of Chinese diet would be: cereal
, vegetables, and meat. So most Chinese think western-style food are too greasy
And last thing can not be forgotten is chopsticks
. In most of eastern counties we do not use fork and knife, but chopstickes.
Ok, that's for today.
What about your country?
Do you cook
"Biweekly Topic" is anticipating your participation all the time.
Thanks for reading. Feel free to comment.